Ingredients

• 10 cups - thinly sliced apples
• 1 cup - white sugar
• 1 tbsp - all-purpose flour
• 1 tsp - ground cinnamon
• 1/2 cup - water
• 1 cup - quick-cooking oats
• 1 cup - all-purpose flour
• 1 cup - packed brown sugar
• 1/4 tsp - baking powder
• 1/4 tsp - baking soda
• 1/2 cup - melted butter

How to Make Apple crisp

• Pre-heat oven to 175 degrees C.
• Place the sliced apples in a 9x13 inch pan.
• Mix the white sugar, 1 tbsp flour and ground cinnamon together and sprinkle over apples.
• Pour water evenly over everything.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together.
• Crumble evenly over the apple mixture.
• Bake at 175 degrees C for about 45 minutes.
• Serve with a dollop of vanilla ice cream.