Ingredients

• 3 - Apple, peeled and grated
• 200 g - refined flour/maida
• 1/2 cup - milk
• 100 g - sugar
• A pinch of salt
• 1/2 cup - water
• 1/2 tsp - vanilla essence
• Oil for frying

How to Make Apple Fritters

• Mix all the ingredients together to get a smooth thick batter without lumps.
• Heat oil in a deep pan till smoky.
• Drop a tbsp of the batter at a time into the hot oil and fry till golden brown.
• Serve plain or with ice cream.
• Recipe Courtesy: Anglo-Indian Recipes