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Apple Fritters Recipe

Apple Fritters is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi

Ingredients

  • 3 - Apple, peeled and grated
  • 200 g - refined flour/maida
  • 1/2 cup - Milk
  • 100 g - Sugar
  • A pinch of salt
  • 1/2 cup - water
  • 1/2 tsp - vanilla essence
  • Oil for frying
  • How to Make Apple Fritters:

    1. Mix all the ingredients together to get a smooth thick batter without lumps.
    2. Heat oil in a deep pan till smoky.
    3. Drop a tbsp of the batter at a time into the hot oil and fry till golden brown.
    4. Serve plain or with ice cream.
    5. Recipe Courtesy: Anglo-Indian Recipes




     

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