Apple Gojju

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

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How to Make Apple Gojju

  • Heat a kadai and dry roast the urad dal, red chillies and asafoetida, powder the roasted masala in a blender.
  • Add the grated copra and blend to a smooth paste with water and keep aside.
  • Chop apples into 1 inch cubes.
  • Heat oil in kadai and splutter mustard seeds; add turmeric and curry leaves and then add the chopped apples and cook covered.
  • Add few spoons of water if required. Saute occasionally.
  • Apples are done once they become tender and the skin changes colour.
  • Add the masala-copra paste to the apples and boil.
  • Add water to get the required consistency.
  • Add tamarind paste, jaggery, salt and boil for another 2-3 mins.
  • Serve.
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