Ingredients

• 3 - red apples (big size)
• 1.5 cups - sugar
• 3 to 4 tbsp - ghee
• 1/2 tsp - cardamom powder
• Cashew nuts - a few
• Kesar powder or orange red color - a little

How to Make Apple Halwa

• Wash the apples and wipe it.
• Peel the skin and remove the seeds.
• Cut it into medium size pieces.
• Put it in a mixie and grind it to a fine pulp.
• In a thick bottomed kadai (preferably non-stick kadai) put one tsp ghee and fry the cashew nuts.
• Remove and keep it aside.
• In the same kadai put the remaining ghee and add the apple pulp.
• Fry it on medium flame till the water content in the pulp evaporates and it becomes slightly thick. (It will take 10 to 15 minutes).
• Add sugar and mix well.
• Add food colour and stir it continuously till it leaves the sides of the kadai.
• Add cardamom powder and fried cashew nuts. Mix everything well and transfer it to a greased bowl.
• You can serve it with a spoon or cut it into squares.
• Recipe Courtesy: Kamala's Corner