Apple Halwa

Recipe by
Total Time:
45-60 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 3 - red apples (big size)
  • 1.5 cups - sugar
  • 3 to 4 tbsp - ghee
  • 1/2 tsp - cardamom powder
  • Cashew nuts - a few
  • Kesar powder or orange red color - a little

How to Make Apple Halwa

  • Wash the apples and wipe it.
  • Peel the skin and remove the seeds.
  • Cut it into medium size pieces.
  • Put it in a mixie and grind it to a fine pulp.
  • In a thick bottomed kadai (preferably non-stick kadai) put one tsp ghee and fry the cashew nuts.
  • Remove and keep it aside.
  • In the same kadai put the remaining ghee and add the apple pulp.
  • Fry it on medium flame till the water content in the pulp evaporates and it becomes slightly thick. (It will take 10 to 15 minutes).
  • Add sugar and mix well.
  • Add food colour and stir it continuously till it leaves the sides of the kadai.
  • Add cardamom powder and fried cashew nuts. Mix everything well and transfer it to a greased bowl.
  • You can serve it with a spoon or cut it into squares.
  • Recipe Courtesy: Kamala's Corner