Apple jalebi

Recipe by
Total Time:
2.5 hours
Serves:5
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Strawberry Kulfi, Best Chakka Pradhaman, Easy Jasmine and Pear Sorbet

Rate This Recipe
4.5

Ingredients

How to Make Apple jalebi

  • Allow yeast to ferment in lukewarm water with 1 tsp sugar and 1 tsp flour.
  • Mix the flour, sugar, melted ghee and yeast liquid and some warm water until the mixture has the consistency of a thick batter.
  • Cover and keep for 1 -2 hours for fermentation. And then mix well again.
  • Dip the apple rings in this batter and deep fry until crisp and then drain.
  • Remove the hot syrup from the flame and drop apple rings into it. Soak for 1 min and drain.
  • Sprinkle cardamom powder, pistachios and rose petals. Serve hot.
  • For Sugar syrup:
  • Dissolve 100 g of sugar in 100 ml of water, and boil for 5 min.
  • Warm the saffron in a pan, add little milk and rub until saffron dissolves. Add to the syrup.
  • Add the rose water. Keep the syrup warm.