Ingredients

• 2 firm apples
• 8 glazed cherries
• 1 packet jelly of desired flavor
• 8 fluted or champagne glasses
• 2-3 pinches clove-cinnamon powder
• 1/2 cup - sugar
• 1.5 cups - water
• 2 tbsp - corn flour
• 8-10 scoops vanilla ice cream
• 1 drop yellow color

How to Make Apple Jelly Delight

• Set jelly as per instructions on packet. Peel and cut the apples into quarters. Add sugar and apple quarters into a heavy saucepan. Heat on high flame. Sprinkle some water. When all the sugar has dissolved and the apples are slightly soft, take off the fire.
• Remove the apples and drain in a colander. To the remaining syrup, add water, corn flour, spices (clove and cinnamon powder) and one drop of yellow food colouring. Boil the mixture, stirring continuously till thick and transparent.
• Cut the jelly into cubes.
• To serve, spoon jelly into glasses. Put a scoop of ice cream on the jelly. Place an apple quarter on top and pour some warm sauce. Top with a cherry.
• Serve immediately.