Apple Jelly Delight

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: No-Bake Recipe
Difficulty: Easy

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4

Ingredients

  • 2 firm apples
  • 8 glazed Cherries
  • 1 packet jelly of desired flavor
  • 8 fluted or champagne glasses
  • 2-3 pinches clove-cinnamon powder
  • 1/2 cup - Sugar
  • 1.5 cups - water
  • 2 tbsp - Corn flour
  • 8-10 scoops vanilla ice Cream
  • 1 drop yellow color

How to Make Apple Jelly Delight

  • Set jelly as per instructions on packet. Peel and cut the apples into quarters. Add sugar and apple quarters into a heavy saucepan. Heat on high flame. Sprinkle some water. When all the sugar has dissolved and the apples are slightly soft, take off the fire.
  • Remove the apples and drain in a colander. To the remaining syrup, add water, corn flour, spices (clove and cinnamon powder) and one drop of yellow food colouring. Boil the mixture, stirring continuously till thick and transparent.
  • Cut the jelly into cubes.
  • To serve, spoon jelly into glasses. Put a scoop of ice cream on the jelly. Place an apple quarter on top and pour some warm sauce. Top with a cherry.
  • Serve immediately.