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Apple Jelly Delight Recipe

Apple Jelly Delight is a popular American Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No-Bake Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 2 firm apples
  • 8 glazed Cherries
  • 1 packet jelly of desired flavor
  • 8 fluted or champagne glasses
  • 2-3 pinches clove-cinnamon powder
  • 1/2 cup - Sugar
  • 1.5 cups - water
  • 2 tbsp - Corn flour
  • 8-10 scoops vanilla ice Cream
  • 1 drop yellow color
  • How to Make Apple Jelly Delight:

    1. Set jelly as per instructions on packet. Peel and cut the apples into quarters. Add sugar and apple quarters into a heavy saucepan. Heat on high flame. Sprinkle some water. When all the sugar has dissolved and the apples are slightly soft, take off the fire.
    2. Remove the apples and drain in a colander. To the remaining syrup, add water, corn flour, spices (clove and cinnamon powder) and one drop of yellow food colouring. Boil the mixture, stirring continuously till thick and transparent.
    3. Cut the jelly into cubes.
    4. To serve, spoon jelly into glasses. Put a scoop of ice cream on the jelly. Place an apple quarter on top and pour some warm sauce. Top with a cherry.
    5. Serve immediately.




     

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