Apple Khova Crumble

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 tin condensed milk
  • 500 g - apples
  • 3 tbsp- butter
  • 2 tbsp- sugar
  • 1.5 cup- fresh bread crumbs
  • 1 tsp- cinnamon powder

How to Make Apple Khova Crumble

  • To prepare Khova:
  • Empty a tin condensed milk in a microwave proof dish.
  • Cook without covering, on medium power for 5 minutes, stirring twice.
  • Cook further on medium low (30%) power for 10-12 minutes, stirring every two minutes till you have khova of required consistency.
  • Remember that the khova will continue to cook for few more minutes while cooling and become slightly thicker.
  • Cool completely, knead till smooth and use as required.
  • To Prepare Apple Khova Crumble:
  • Peel, core and chop apples. Sprinkle with 1/2 cup of water and simmer gently for 5 minutes. Mix with the khova.
  • Spread the apple khova mixture in shallow glass pie dish and place in the refrigerator.
  • Mix butter and sugar with bread crumbs. Add cinnamon powder.
  • Spread in a baking tray and bake in mode oven till the crubs are golden brown.
  • The mixture can be cooked stirring in a kadai if baking is not convenient. Cool and store in air tight container.
  • To serve, spoon the khova into small individual desert bowls and sprinkle generously with the crumble.