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Apple Pancakes with Ice Cream Recipe

Apple Pancakes with Ice Cream is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups flour (maida)
  • 3 apples, peeled, chopped
  • 1 tbsp - raisins, soaked in water, drained
  • 1 tsp - Lemon juice
  • 1/2 tsp - Cinnamon powder
  • 3/4 cup - Sugar
  • 2 eggs, beaten
  • Milk as needed
  • Ghee
  • A pinch of salt
  • Vanilla ice Cream
  • How to Make Apple Pancakes with Ice Cream:

    1. Cook apples, raisins and sugar with lemon juice till soft and pulpy.
    2. Add cinnamon and cook till dry. Remove.
    3. Mix flour, beaten eggs and enough milk to make a batter.
    4. Beat well and add a pinch of salt.
    5. Grease a griddle.
    6. Pour one ladle of batter.
    7. Spread into a thin round.
    8. Cover and cook. Open.
    9. Put a spoon of apple filling in the centre and roll over from both sides.
    10. Remove to a platter.
    11. Cook all pancakes like this and serve cold with ice cream.



     

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