Ingredients

• 2 cups flour (maida)
• 3 apples, peeled, chopped
• 1 tbsp - raisins, soaked in water, drained
• 1 tsp - lemon juice
• 1/2 tsp - cinnamon powder
• 3/4 cup - sugar
• 2 eggs, beaten
• Milk as needed
• Ghee
• A pinch of salt
• Vanilla ice cream

How to Make Apple Pancakes with Ice Cream

• Cook apples, raisins and sugar with lemon juice till soft and pulpy.
• Add cinnamon and cook till dry. Remove.
• Mix flour, beaten eggs and enough milk to make a batter.
• Beat well and add a pinch of salt.
• Grease a griddle.
• Pour one ladle of batter.
• Spread into a thin round.
• Cover and cook. Open.
• Put a spoon of apple filling in the centre and roll over from both sides.
• Remove to a platter.
• Cook all pancakes like this and serve cold with ice cream.