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Apple Roll with Vanilla Cream Recipe

Apple Roll with Vanilla Cream is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • For the Dough:
  • 4 tbsp - Whole Wheat flour or plain flour
  • 1 tsp - Oil
  • A pinch of salt
  • For the Apple Mixture:
  • 1/2 cup - Apple whip
  • For Serving:
  • 4 tsp - Vanilla Cream
  • How to Make Apple Roll with Vanilla Cream:

    1. Mix the flour, oil and salt.
    2. Add water and prepare a soft dough.
    3. Knead well, divide into 4 portions and roll out into chapattis.
    4. Put a little apple mixture in each chapatti and close.
    5. Arrange the stuffed chapattis on a greased baking tray.
    6. Brush lightly with a little butter and bake in a hot oven at 200 deg F for 10 minutes.
    7. Serve with cold vanilla cream.


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