Apple strudel

Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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How to Make Apple strudel

  • Preheat the oven to 375 F.
  • Peel and chop the apples to about 1/2 inch cubes. Place them in a bowl and add the cinnamon, sugar, and flour.
  • Give it a good mix and keep it aside for about 30 mins so that all the flavours can come together.
  • In another bowl combine all the ingredients for the nut layer and keep it aside. Instead of chopping the nuts, gave it a pulse in the mixer.
  • Thaw the pastry sheet to room temperature and roll it out on a well floured surface to about 12 x 14 inches.
  • Sprinkle the nut layer on the sheet covering one half of the sheet vertically. Be sure to leave about an inch on the sides.
  • Then layer it with the prepared apple mixture.
  • Fold up one side of the pastry sheet and start rolling it into a log.
  • Lay it on the baking sheet lined with parchment paper seam side down.
  • Make sure to pinch the ends and tuck them under the log.
  • Brush the top with egg wash. (Break open one egg and add about a tsp of water. Mix well and the egg wash is ready). Look below for substitutions instead of egg wash.
  • Make several slices on top with a sharp knife for all the steam to escape. (This is very important if you do not want an explosion inside your oven).
  • Put it in the oven and let it bake for about 40 to 45 mins or until golden brown.
  • Cool it slightly on a wire rack.
  • Serve it warm with a dollop of vanilla ice cream or with whipped cream.
  • Recipe courtesy: My Cooking Journey