Apple Wine

Recipe by
Total Time:
1 month
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Technique: Ferment Recipe
Difficulty: Medium

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How to Make Apple Wine

  • Wash and grate the apples or chop them into small pieces.
  • Add all the other ingredients.
  • Keep covered to ferment for 21 days, stirring every day.
  • Strain and throwaway the residue.
  • Let it stand for 2 more weeks then strain and bottle.
  • Recipe Courtesy: Anglo-Indian Recipes