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Apricot And Date Wine Recipe

Apricot And Date Wine is a popular Anglo-Indian Drink
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Ferment Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 500 grams - dried Apricots
  • 500 grams - Dates
  • 1 kg - soft Brown sugar
  • 500 grams - white Sugar
  • 3 tbsp - Lime juice
  • 3 tbsp - Lime juice
  • 1/2 tsp - active Dry yeast
  • 4 liters - water
  • How to Make Apricot And Date Wine:

    1. Chop the apricots and dates and boil with 2 litres of water till soft.
    2. Remove from heat and mix in the sugar, brown sugar and lime juice and mix well.
    3. When cold sprinkle the yeast on top.
    4. Keep covered to ferment for 21 days, stirring every day.
    5. Strain and throw away the residue.
    6. Let it stand for 2 more weeks then strain and bottle.
    7. Recipe Courtesy: Anglo-Indian Recipes



     

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