Chop the apricots and dates and boil with 2 litres of water till soft.
Remove from heat and mix in the sugar, brown sugar and lime juice and mix well.
When cold sprinkle the yeast on top.
Keep covered to ferment for 21 days, stirring every day.
Strain and throw away the residue.
Let it stand for 2 more weeks then strain and bottle.
Recipe Courtesy: Anglo-Indian Recipes
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Sushmita!
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.
