Apricot Bars

Recipe by
Total Time:
13 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Apricot Bars

  • Soak apricots overnight in just enough water to cover them completely.
  • Preheat the oven to 170 degree C.
  • Combine all the ingredients for the base. Press into a tray, (9"/12") greased and lined with butter paper.
  • Bake for about 20 minutes or till the mixture is firm.
  • Meanwhile, drain the apricots, remove the seeds and chop the fruits
  • Mix the maida with baking powder and salt.
  • Beat brown sugar and eggs together.
  • Mix in apricots, maida, almonds, vanilla essence, nuts and raisins.
  • Spread on the baked base and bake further for 25-30 minutes or till the topping is set.
  • Cool and cut into bars.