Apricot Bars

Recipe by
Total Time:
13 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Dudhi or Lauki (Bottle Gourd) Halwa, Best Rasagolla, Easy Healthy Malpua

Rate This Recipe


How to Make Apricot Bars

  • Soak apricots overnight in just enough water to cover them completely.
  • Preheat the oven to 170 degree C.
  • Combine all the ingredients for the base. Press into a tray, (9"/12") greased and lined with butter paper.
  • Bake for about 20 minutes or till the mixture is firm.
  • Meanwhile, drain the apricots, remove the seeds and chop the fruits
  • Mix the maida with baking powder and salt.
  • Beat brown sugar and eggs together.
  • Mix in apricots, maida, almonds, vanilla essence, nuts and raisins.
  • Spread on the baked base and bake further for 25-30 minutes or till the topping is set.
  • Cool and cut into bars.