Ingredients

• 5 - dried apricots, soaked overnight
• 2 - ginger biscuits or cookies, crushed lightly
• 1 tbsp - sugar
• 2 scoops - vanilla ice-cream
• 200 ml - chillid milk

How to Make Apricot Gingerly Smoothie

• Wash and chop apricots. Run biscuits in mixie, till powdered.
• Add apricots, sugar, and half cup milk.
• Run till smooth, add ice cream and remaining milk.
• Run again till smooth and frothy.
• Pour and serve immediately.