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Apricot Gingerly Smoothie Recipe

Apricot Gingerly Smoothie is a popular Continental Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Blend Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 5 - dried apricots, soaked overnight
  • 2 - Ginger biscuits or cookies, crushed lightly
  • 1 tbsp - Sugar
  • 2 scoops - vanilla ice-cream
  • 200 ml - chillid Milk
  • How to Make Apricot Gingerly Smoothie:

    1. Wash and chop apricots. Run biscuits in mixie, till powdered.
    2. Add apricots, sugar, and half cup milk.
    3. Run till smooth, add ice cream and remaining milk.
    4. Run again till smooth and frothy.
    5. Pour and serve immediately.





     

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