Ingredients

• 2.5 cups - Apricots (sliced, divided)
• 2 tsp - Dark brown sugar
• 1/2 tsp - Orange peel (grated)
• 2 cups - Vanilla non-fat frozen yoghurt
• Raspberries (optional)
• Slivered orange peel

How to Make Apricot Summer Sundae

• In a bowl, combine 2 cups of apricots, brown sugar and grated orange peel.
• Spoon evenly into individual dessert dishes, then top with the vanilla frozen yogurt. Garnish with raspberries, remaining sliced apricots and slivered orange peel
• Serve immediately.