Apricot Summer Sundae

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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  • 2.5 cups - Apricots (sliced, divided)
  • 2 tsp - Dark brown sugar
  • 1/2 tsp - Orange peel (grated)
  • 2 cups - Vanilla non-fat frozen yoghurt
  • Raspberries (optional)
  • Slivered orange peel

How to Make Apricot Summer Sundae

  • In a bowl, combine 2 cups of apricots, brown sugar and grated orange peel.
  • Spoon evenly into individual dessert dishes, then top with the vanilla frozen yogurt. Garnish with raspberries, remaining sliced apricots and slivered orange peel
  • Serve immediately.