Ingredients

• Apple juice - 120 ml
• Coconut syrup - 50 ml
• Fresh cream - 30 ml
• Vanilla ice - 1 scoop
• Mint leaves - 3
• Crushed ice
• For topping - Few mint leaves and desiccated coconut

How to Make April drink

• Combine all the ingredients with the scoop of crushed ice. Blend using a hand blender.
• Dip the rim of a glass in the prepared drink. Now coat the rim with desiccated coconut, pour the prepared drink in the coconut rimmed glass.
• Garnish with fresh mint leaves and serve immediately.