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Arayes Recipe

Arayes is a popular Lebanese Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Lebanese Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 gms - ground lamb
  • 1 cup - parsley, coarsely chopped
  • 1 large onion, chopped
  • 1 tsp - baharat spice mix (paprika, nutmeg, black peppercorns, coriander seeds, cloves, cumin, green Cardamom seeds and cassia bark)
  • 1/2 cup - Pine Nuts
  • 1 small tomato, chopped
  • 2 Garlic cloves, chopped
  • 1/2 tsp - Cinnamon powder
  • 5 tsp - Lemon juice
  • 5 tsp - Olive oil
  • 4 to 6 khubz / Arabic bread
  • 1 tsp - salt
  • How to Make Arayes:

    1. Preheat the grill or barbeque.
    2. Clean and cut lamb meat into cubes.
    3. Run in through the meat grinder or process in your food processor using the metal blade to chop finely.
    4. Add the rest of the ingredients except the bread in a mixing bowl and knead well.
    5. Open up the khubz or pita breads and spread the meat mixture in a thin layer.
    6. Close, then smear with olive oil and cook on the preheated charcoal fire/grill at medium heat until cooked.



     

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