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Arbi, carrots and spinach tikkies

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Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

  • 200 gms - arbi (yam)
  • 100 gms - grated Carrots
  • 100 gms - fresh Spinach leaves, finely chopped
  • 3 tbsp. - gram flour (besan)
  • 2 green chillies, chopped
  • 1/2 tsp - roasted cumin powder
  • 1-2 tsp - Lemon juice
  • 1 tbsp. - oil
  • oil for deep frying
  • salt to taste

How to Make

  • Boil the arbi till tender. Cool and peel to remove skin. Grate finely and place in a mixing bowl.
  • Add the remaining ingredients and mix with your fingers. Also add 1 tbsp. oil. Shape into round or elongated tikkies.
  • Heat oil and deep fry tikkies, a few at a time till crisp and golden brown.
  • Wrap in a foil to keep warm. Clubbed with a sandwich these can serve as a full meal.