Arbi seekh kabab

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Arbi seekh kabab

  • Boil the arbi, peel and mash well.
  • Add all the remaining ingredients and divide into 8 equal portions and make balls.
  • Flatten each ball with oiled hands, spread by pressure each on a greased bamboo skewer, roll the seekhs in corn flour and deep fry.
  • Serve with salad, lemon slices and green chilli.
  • Alternatively, you can smear seekhs with oil and cook under the grill instead of deep frying.