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Arbi seekh kabab Recipe

Arbi seekh kabab is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250g - arbi
  • 2 tbsp - Corn flour
  • 3/4 tsp - salt
  • 1/4 tsp - chilli powder
  • 1/4 tsp - Garam Masala
  • 2 tbsp - finely chopped Onion
  • 2-3 Green chillies (finely chopped)
  • 1/2 tsp - ajwain
  • 2 tbsp - Coriander leaves (chopped)
  • Oil for frying
  • How to Make Arbi seekh kabab:

    1. Boil the arbi, peel and mash well.
    2. Add all the remaining ingredients and divide into 8 equal portions and make balls.
    3. Flatten each ball with oiled hands, spread by pressure each on a greased bamboo skewer, roll the seekhs in corn flour and deep fry.
    4. Serve with salad, lemon slices and green chilli.
    5. Alternatively, you can smear seekhs with oil and cook under the grill instead of deep frying.





     

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