Ingredients

• Raw Rice - 1 cup
• Sugar - 250 g
• Milk - 1 liter
• Elaichi (powdered) - 1 tsp

How to Make Ari Payasam

• Boil the milk and keep aside 1/2 the boiled milk.
• Clean the rice in fresh water.
• Boil water, add the rice. Stir it.
• Half cook the rice, then add the milk.
• Keep stirring for 10 minutes continuously.
• Add the sugar after 10 minutes and then bring it to a boil.
• Pour the remaining reserved milk and stir for another 2 minutes.
• Switch off the gas and then add the elaichi powder.
• Serve hot.