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Ash Gourd Puli Koddel

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Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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5

Ingredients

How to Make

  • Peel and cut ash gourd into big pieces.
  • Boil with salt and green chillies.
  • Soak tamarind in water and extract juice.
  • Roast coconut with little oil till almost black.
  • Roast rest of the ingredients till dark brown.
  • Grind all together to a coarse paste.
  • Add to tamarind juice to gourd.
  • Simmer for 3-4 mins.
  • Add masala paste and jaggery.
  • Simmer for few more minutes.
  • Prepare seasoning with oil, mustard and curry leaves and add.
  • Serve with steamed rice.