Ingredients

• 50 g - Rice vermicelli
• 2 tsp - Finely chopped, coriander
• 2 tsp - Shredded, onion
• 1/4 tsp - Black pepper powder
• Salt to taste
• Oil to shallow fry.

How to Make Asian Pancakes

• Soak the rice vermicelli in a bowl of boiling water and cover it for 3-4 mins.
• Drain the excess water and pat dry with paper towel and transfer into a big bowl.
• Add rest of the ingredients into the bowl and mix well.
• Heat 2 tsp oil in a heavy-bottom pan and pour about 1/4 cup of batter for each pancake.
• Press gently with a flat spatula and cook until golden-brown and crisp on both sides.
• Repeat for all the pancakes.
• Serve hot with vegetables.
• Recipe Courtesy: My Own Food Court.