Asian Pancakes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

Rate This Recipe


  • 50 g - Rice vermicelli
  • 2 tsp - Finely chopped, coriander
  • 2 tsp - Shredded, onion
  • 1/4 tsp - Black pepper powder
  • Salt to taste
  • Oil to shallow fry.

How to Make Asian Pancakes

  • Soak the rice vermicelli in a bowl of boiling water and cover it for 3-4 mins.
  • Drain the excess water and pat dry with paper towel and transfer into a big bowl.
  • Add rest of the ingredients into the bowl and mix well.
  • Heat 2 tsp oil in a heavy-bottom pan and pour about 1/4 cup of batter for each pancake.
  • Press gently with a flat spatula and cook until golden-brown and crisp on both sides.
  • Repeat for all the pancakes.
  • Serve hot with vegetables.
  • Recipe Courtesy: My Own Food Court.