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Asian Pancakes

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Asian Recipe
Difficulty: Hard

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Ingredients

  • 50 g - Rice vermicelli
  • 2 tsp - Finely chopped, coriander
  • 2 tsp - Shredded, Onion
  • 1/4 tsp - Black pepper powder
  • Salt to taste
  • Oil to shallow fry.

How to Make

  • Soak the rice vermicelli in a bowl of boiling water and cover it for 3-4 mins.
  • Drain the excess water and pat dry with paper towel and transfer into a big bowl.
  • Add rest of the ingredients into the bowl and mix well.
  • Heat 2 tsp oil in a heavy-bottom pan and pour about 1/4 cup of batter for each pancake.
  • Press gently with a flat spatula and cook until golden-brown and crisp on both sides.
  • Repeat for all the pancakes.
  • Serve hot with vegetables.
  • Recipe Courtesy: My Own Food Court.