Asian Salad

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Salad Recipe
Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 1 can - Mixed beans
  • 2-3 tsp - Crushed Peanuts
  • 1 tsp - Soya sauce
  • 2 tsp - Red Chilli sauce
  • 1 tbsp - Olive oil
  • 1 tsp - Mustard sauce
  • 2 tsp - Dried mixed herbs
  • 2 tsp - Lemon juice
  • Salt to taste.

How to Make Asian Salad

  • Drain the mixed beans from the can and keep aside.
  • Heat olive oil in a pan and add the mixed beans along with the rest of the ingredients.
  • Toss it quickly to retain the crunchiness and remove from the heat.
  • Squeeze the lemon juice and mix well.
  • Serve as a warm salad.
  • Recipe Courtesy: My Own Food Court.