Ingredients

• 250 gm - Mixed Vegetables( of your choice), cut into cubes
• 2 tsp - Ginger-Garlic Paste
• 2 tsp - Soy sauce
• 2 tsp - Red chilli sauce
• 1 tsp - White vinegar
• 2 tsp - Corn starch
• 1/4 tsp - Black pepper powder
• A pinch - MSG (Ajinomoto)
• 1/4 tsp - Chinese 5-spice
• Salt to taste
• 1 tbsp - Cooking oil.

How to Make Asian Stir fried Veggies

• Cook (parboil) all the vegetables in boiling water for around 7-8 mins. Or combine them in a bowl, add a tbsp of oil and 1/4 tsp of salt and oven-roast them for 15 mins.
• Now make a corn starch slurry by mixing corn with 2 tbsp of water and keep aside.
• Heat oil in a kadai and saute the ginger-garlic paste in it.
• Now add the vegetables along with soy sauce, vinegar, red chilly sauce and spices.
• Toss on high heat and add the corn starch slurry to it.
• Make sure the vegetables get coated with the thick sauce. Cook it for 1-2 mins.
• Serve hot.
• Recipe Courtesy: My Own Food Court