Asli Hyderabadi mutton recipe is the authentic Indian rice recipe, native to Hyderabad. The non-vegetarian dish is loved by mutton and rice lovers.
This Hyderabadi favorite is made out to the perfection by exotic mix of spices, marinated mutton and layers of basmati rice in between. It can be best made by slow cooking technique. The recipe is popularly served as main course as part of lunch in Hyderabad. The marinated lamb and spices like bay leaf, cardamom, and saffron will impart the best flavor to the basmati rice. And the result will be just heavenly!
If you are already wondering how to make it, look no further. Follow the detailed instructions given below and make it right away.
Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.know more
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