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Asparagus and Avocado Dip Recipe

Asparagus and Avocado Dip is a popular Continental Dips and Spreads
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Continental Recipe
Technique :
Blend Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 to 3 stalks - Asparagus
  • 1 - small ripe avocado, peeled
  • 2 to 3 - olives, washed, drained, finely chopped
  • 1 sprig - spring onion, with greens, finely chopped
  • 1 - Green chilli
  • 1 flake - Garlic
  • 1 tsp - soya sauce
  • 1 tsp - sesame seeds
  • 1 tsp - Peanut Butter
  • 1/2 tsp - Sugar
  • 1 tbsp - sour Cream
  • 1 tbsp - fresh Cream
  • Salt, to taste
  • Pepper, to taste
  • How to Make Asparagus and Avocado Dip:

    1. Boil or microwave asparagus to remove rawness.
    2. Scoop avocado, transfer to an electric mixie.
    3. Add asparagus, saving one stalk.
    4. Add chilli, garlic, sesame seeds, butter, sugar, salt and creams.
    5. Run to form a smooth paste.
    6. Remove into a large mixing bowl.
    7. Add olives, spring onion and pepper.
    8. Chop remaining asparagus stalk finely.
    9. Add to dip, mix very well.
    10. Transfer to serving bowl, drizzle soy sauce, make a swirl.
    11. Sprinkle pepper, chill till required.
    12. Serve with nachos, potato wedges, bhel puris, crackers, etc.



     

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