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Asparagus Bhrata Recipe

Asparagus Bhrata is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • Asparagus - 1 bunch
  • Sesame powder - 2.5 tbsp
  • Aamchur powder - 1/2 tbsp
  • Coriander - to garnish
  • Coarsely grated Coconut - to garnish
  • Chilli powder - to taste
  • Turmeric powder - to taste
  • Jeera powder - to taste
  • Coriander powder - to taste
  • Salt - to taste
  • Sugar - to taste
  • 1 tsp - Mustard Seeds
  • 1 tsp - Cumin seeds
  • How to Make Asparagus Bhrata:

    1. Cut asparagus into 1/2 inch pieces. Pressure cook them for about 6-7 whistles.
    2. Take them out, mash well and keep aside.
    3. Take oil in a flat pan. Let it heat.
    4. Add mustard seeds and cumin seeds and let it splatter.
    5. Add all the masala powders and the mashed asparagus.
    6. Let it cook for 6-7 minutes, stirring occasionally.
    7. Add sugar and sesame powder and cook for 3-4 minutes.
    8. Garnish with coriander and coconut.




     

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