Asparagus Raita

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Asparagus Raita

  • In a large skillet, heat a little oil.
  • Add mustard, cumin seeds, turmeric powder, dried red chilli or red chilli powder, urad dal, and finely chopped garlic.
  • Add asparagus (cut into 1 inch pieces) and fry until tender but not too soft.
  • Turn off and allow it to cool a little.
  • Add curds and salt to taste.
  • Enjoy as a side dish.