Asparagus Raita

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Asparagus Raita

  • In a large skillet, heat a little oil.
  • Add mustard, cumin seeds, turmeric powder, dried red chilli or red chilli powder, urad dal, and finely chopped garlic.
  • Add asparagus (cut into 1 inch pieces) and fry until tender but not too soft.
  • Turn off and allow it to cool a little.
  • Add curds and salt to taste.
  • Enjoy as a side dish.