Asparagus Salad

Recipe by
Total Time:
15 minutes
Rated 4 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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How to Make Asparagus Salad

  • Cut asparagus into 5 mm thick rings, put in boiling water for a minute or 2, then drain and keep it aside.
  • Fry red chillies and methi seeds lightly, and grind it with grated coconut.
  • Add very less water along with garlic .
  • Meanwhile, add little oil in a frying pan, add mustard, a pinch of hing, curry leaves and asparagus.
  • Fry for 2 mins.
  • Remove from fire, add the ground masala, and before serving, add curd and salt.
  • It goes well with sambar rice or any pulao.