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Atta Halwa Recipe

Atta Halwa is a popular Indian Dessert
Author :
On :
Friday, 21 April, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - atta (wheat flour)
  • 3/4 cup- Jaggery
  • 3/4 cup - Ghee
  • 14 to 16 - finely sliced Almonds (for garnishing)
  • 2.5 cups - water
  • How to Make Atta Halwa:

    1. Lightly heat ghee in a heavy bottom vessel.
    2. Add the wheat flour and saute the wheat flour till golden brown.
    3. Gradually, add the jaggery and water, stirring continuously, so that no lumps are formed.
    4. Cook till all the water has been absorbed.
    5. Serve hot garnished with finely sliced almonds.


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