Aubergine and Drumstick Curry

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Aubergine and Drumstick Curry

  • Cut brinjals into broad pieces.
  • Cut drumsticks into 4 cms long pieces.
  • Season mustard and curry leaves in oil and cook the drumstick pieces.
  • Add brinjal pieces, salt and cook till they become tender.
  • Grind coconut gratings, turmeric powder, chillies and tamarind together into a coarse paste.
  • Add roasted fenugreek and coriander seeds and grind further to make a smooth mixture.
  • Add this mixture to the cooked vegetables with some water. Mix well and bring to a boil.
  • Simmer for 5 mins and serve hot with rice.
  • Recipe Courtesy: UK Rasoi