Ingredients

• 1/2 kg - aubergine
• 2 - drumsticks
• 1 tbsp - oil
• 1/2 tsp - mustard seeds
• Handful of curry leaves
• 1/4 tsp - grated coconut
• 1/4 tsp - turmeric powder
• 1/4 tsp fenugreek seeds
• 4-6 - red chillies
• 1 tsp - coriander seeds
• 1 tsp - tamarind paste

How to Make Aubergine and Drumstick Curry

• Cut brinjals into broad pieces.
• Cut drumsticks into 4 cms long pieces.
• Season mustard and curry leaves in oil and cook the drumstick pieces.
• Add brinjal pieces, salt and cook till they become tender.
• Grind coconut gratings, turmeric powder, chillies and tamarind together into a coarse paste.
• Add roasted fenugreek and coriander seeds and grind further to make a smooth mixture.
• Add this mixture to the cooked vegetables with some water. Mix well and bring to a boil.
• Simmer for 5 mins and serve hot with rice.
• Recipe Courtesy: UK Rasoi