Aubergine Bhaji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1/2 tsp - ajwain
  • salt
  • 2 tbsp - chopped fresh coriander (cilantro)
  • 1 tbsp - lemon juice
  • 1 small green chilli, chopped
  • 100g/4 oz - aubergine (eggplant), chopped
  • oil for deep-frying

How to Make Aubergine Bhaji

  • Place the gram flour in a bowl then mix in the yoghurt to make a smooth, runny batter.
  • Mix in the ground spices and salt, cover and leave in a warm place for 4-5 hours.
  • Mix the coriander, lemon juice, chili and aubergine into the batter.
  • Heat the oil and whisk the batter a little more.
  • Gently slip spoonful of the batter into the oil to form a round shape.
  • Fry a few bhajis at a time until golden brown, making sure they are cooked through.
  • Serve hot with chutney before a meal or at tea.