Website of the Year India 2016



Auspicious Modak Recipe

Auspicious Modak is a popular Indian Main
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
25 pieces
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1.5 cups - dry Coconut powdered
  • 1 cup - Jaggery grated
  • 2 cups - plain flour
  • 1/2 tsp - crushed Cardamom seeds
  • 15-20 Saffron strands, rubbed in 1 tsp hot Milk
  • How to Make Auspicious Modak:

    1. Mix coconut and jaggery in a nonstick pan.
    2. Heat, and cook stirring continuously to avoid burning.
    3. When mixture becomes a soft lump, add cardamom and saffron.
    4. Mix, take off fire, keep aside to cool a little.
    5. Make a thick batter of plain flour and warm water.
    6. Transfer to a large heavy deep container, cook mixture, stirring continously.
    7. When lump resembles a soft dough, take off fire, cool to handle.
    8. Make a thick patty of a portion of flour dough, place a small lump of coconut mixture in the centre.
    9. Fold and mould dough to cover filling, and shape round or like a modak.
    10. After filling all modaks, steam in an idli cooker or double boiler with perforated upper section.
    11. Steam for 15 minutes, and serve hot or warm or cold, as desired.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Potato Au Gratin

    Potato Au Gratin

    Vegetarian

  • Simple Aloo Curry

    Simple Aloo Curry

    Vegetarian

  • Baked Chicken

    Baked Chicken

    Non-Vegetarian