Ingredients

• 4 egg whites
• 250 gms - castor sugar
• 1 tsp - white vinegar
• 1 tbsp - corn flour
• 500 ml - whipping cream
• 100 gms - sugar
• 1.5 tsp - vanilla essence
• a few fresh fruits

How to Make Aussie Style Pavlova

• Heat oven to 180 degree C. Using an electric mixer beat egg whites and sugar for 10 mins. or until thick and glossy.
• Add vinegar and corn flour and beat for a further 5 mins.
• Line a dish or four small dishes with grease-proof paper and fill with the meringue mix, keeping the mix as smooth as possible.
• Place pavlova in the oven and turn the temperature down to 100 degree C. Bake for one hour.
• Turn off oven and open the door slightly, leaving it to cool.
• Carefully remove from the dish and turn upside-down on a plate.
• Whip the cream, adding vanilla and sugar for flavour.
• Generously spread over meringue and decorate with fresh fruit.