Aussie Style Pavlova

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Stuffed Eggless Doughnut, Best Banana Modak, Easy Plain Ragda Patties

Rate This Recipe


How to Make Aussie Style Pavlova

  • Heat oven to 180 degree C. Using an electric mixer beat egg whites and sugar for 10 mins. or until thick and glossy.
  • Add vinegar and corn flour and beat for a further 5 mins.
  • Line a dish or four small dishes with grease-proof paper and fill with the meringue mix, keeping the mix as smooth as possible.
  • Place pavlova in the oven and turn the temperature down to 100 degree C. Bake for one hour.
  • Turn off oven and open the door slightly, leaving it to cool.
  • Carefully remove from the dish and turn upside-down on a plate.
  • Whip the cream, adding vanilla and sugar for flavour.
  • Generously spread over meringue and decorate with fresh fruit.