Aussie Style Pavlova

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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How to Make Aussie Style Pavlova

  • Heat oven to 180 degree C. Using an electric mixer beat egg whites and sugar for 10 mins. or until thick and glossy.
  • Add vinegar and corn flour and beat for a further 5 mins.
  • Line a dish or four small dishes with grease-proof paper and fill with the meringue mix, keeping the mix as smooth as possible.
  • Place pavlova in the oven and turn the temperature down to 100 degree C. Bake for one hour.
  • Turn off oven and open the door slightly, leaving it to cool.
  • Carefully remove from the dish and turn upside-down on a plate.
  • Whip the cream, adding vanilla and sugar for flavour.
  • Generously spread over meringue and decorate with fresh fruit.