Authentic kala jamoon

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

How to Make Authentic kala jamoon

  • Mix kova, maida and paneer with little milk.
  • Mash gently to make a smooth batter.
  • Make small balls of ping-pong ball size.
  • Place 3-4 diamond sugar in each ball.
  • Dissolve 2 cups of sugar in 1 cup of water and boil it till it becomes a syrup.
  • Add saffron soaked in warm water or warm milk.
  • Heat ghee in a frying pan.
  • The heated ghee should be at least 3 inches deep in the pan.
  • Deep fry balls till blackish.
  • When the balls are well fried, remove them from the pan and slip them into the syrup.
  • After keeping them sunken in the syrup for about 10 mins, take them out and drain.
  • Roll each ball on the coconut powder and keep it for drying.
  • Chill and serve.