Authentic Tamil Nadu Fish Curry Recipe

Authentic Tamil Nadu Fish Curry is a popular Indian Side Dish
Author :
 
On :
Monday, 25 April, 2016
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Fish (Any that are good for curry) - Wash and clean well.
  • 1 - Onion
  • 2 - Tomato, cut into pieces
  • 5 - Garlic pods, make into paste
  • Fenugreek, a little
  • Mustard, a little
  • 1tbsp - Chilli powder
  • 2 tbsp - Coriander powder
  • 1/4 tbsp - Turmeric
  • 2 cups - Tamarind juice. As per taste
  • Salt to taste
  • How to Make Authentic Tamil Nadu Fish Curry:

    1. Heat oil in a pan. (Oil should be a bit in excess).
    2. Add fenugreek and mustard and let it splutter.
    3. Now add the onions and fry well.
    4. Add garlic paste and fry well.
    5. Add chilli powder, turmeric, coriander powder and fry well
    6. Now add the tomatoes, cut into small pieces.
    7. Fry well, till oil leaves masala
    8. Now add the tamarind juice and bring it to boil
    9. Add fish and bring to boil till the fish cooks.
    10. Garnish with coriander



     

    Bawarchi of the week

    Chitra Ramachandran

    Chitra Ramachandran

    A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

    know more