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Authentic Tamil Nadu Fish Curry

Authentic Tamil Nadu Fish Curry is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Hard
Servings :
Serves 2
RATINGs :

Ingredients

Fish (Any that are good for curry) - Wash and clean well.

1 - Onion

2 - Tomato, cut into pieces

5 - Garlic pods, make into paste

Fenugreek, a little

Mustard, a little

1tbsp - Chilli powder

2 tbsp - Coriander powder

1/4 tbsp - Turmeric

2 cups - Tamarind juice. As per taste

Salt to taste

Method

  1. Heat oil in a pan. (Oil should be a bit in excess).
  2. Add fenugreek and mustard and let it splutter.
  3. Now add the onions and fry well.
  4. Add garlic paste and fry well.
  5. Add chilli powder, turmeric, coriander powder and fry well
  6. Now add the tomatoes, cut into small pieces.
  7. Fry well, till oil leaves masala
  8. Now add the tamarind juice and bring it to boil
  9. Add fish and bring to boil till the fish cooks.
  10. Garnish with coriander
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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