Heat oil in a pan. (Oil should be a bit in excess).
Add fenugreek and mustard and let it splutter.
Now add the onions and fry well.
Add garlic paste and fry well.
Add chilli powder, turmeric, coriander powder and fry well
Now add the tomatoes, cut into small pieces.
Fry well, till oil leaves masala
Now add the tamarind juice and bring it to boil
Add fish and bring to boil till the fish cooks.
Garnish with coriander
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.