Ingredients

• Fish (Any that are good for curry) - Wash and clean well.
• 1 - Onion
• 2 - Tomato, cut into pieces
• 5 - Garlic pods, make into paste
• Fenugreek, a little
• Mustard, a little
• 1tbsp - Chilli powder
• 2 tbsp - Coriander powder
• 1/4 tbsp - Turmeric
• 2 cups - Tamarind juice. As per taste
• Salt to taste

How to Make Authentic Tamil Nadu Fish Curry

• Heat oil in a pan. (Oil should be a bit in excess).
• Add fenugreek and mustard and let it splutter.
• Now add the onions and fry well.
• Add garlic paste and fry well.
• Add chilli powder, turmeric, coriander powder and fry well
• Now add the tomatoes, cut into small pieces.
• Fry well, till oil leaves masala
• Now add the tamarind juice and bring it to boil
• Add fish and bring to boil till the fish cooks.
• Garnish with coriander