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Authentic Tamil Nadu Fish Curry

Authentic Tamil Nadu Fish Curry is a popular Indian Side Dish
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Course :
Side Dish
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Serves 2
Rated 3 based on 100 votes


Fish (Any that are good for curry) - Wash and clean well.

1 - Onion

2 - Tomato, cut into pieces

5 - Garlic pods, make into paste

Fenugreek, a little

Mustard, a little

1tbsp - Chilli powder

2 tbsp - Coriander powder

1/4 tbsp - Turmeric

2 cups - Tamarind juice. As per taste

Salt to taste


  1. Heat oil in a pan. (Oil should be a bit in excess).
  2. Add fenugreek and mustard and let it splutter.
  3. Now add the onions and fry well.
  4. Add garlic paste and fry well.
  5. Add chilli powder, turmeric, coriander powder and fry well
  6. Now add the tomatoes, cut into small pieces.
  7. Fry well, till oil leaves masala
  8. Now add the tamarind juice and bring it to boil
  9. Add fish and bring to boil till the fish cooks.
  10. Garnish with coriander

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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