Authentic Tamil Nadu Fish Curry

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Fish (Any that are good for curry) - Wash and clean well.
  • 1 - Onion
  • 2 - Tomato, cut into pieces
  • 5 - Garlic pods, make into paste
  • Fenugreek, a little
  • Mustard, a little
  • 1tbsp - Chilli powder
  • 2 tbsp - Coriander powder
  • 1/4 tbsp - Turmeric
  • 2 cups - Tamarind juice. As per taste
  • Salt to taste

How to Make Authentic Tamil Nadu Fish Curry

  • Heat oil in a pan. (Oil should be a bit in excess).
  • Add fenugreek and mustard and let it splutter.
  • Now add the onions and fry well.
  • Add garlic paste and fry well.
  • Add chilli powder, turmeric, coriander powder and fry well
  • Now add the tomatoes, cut into small pieces.
  • Fry well, till oil leaves masala
  • Now add the tamarind juice and bring it to boil
  • Add fish and bring to boil till the fish cooks.
  • Garnish with coriander