Website of the Year India 2016

Aval puttu Recipe

Aval puttu is a popular Indian Snacks
Author :
On :
Friday, 14 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 12
Rated 5 based on 100 votes


  • 1 kg - Poha (thick)
  • 850 g - Jaggery
  • 1 - Coconut
  • 1/4 tsp - Turmeric powder
  • 2 tsp - Cardamom powder
  • 2 tbsp - Ghee
  • 100 g - Cashew nuts
  • How to Make Aval puttu:

    1. Dry grind poha (aval) coarsely to rava like consistency. Wash well with water and drain. Sprinkle turmeric powder.
    2. Place on a muslin cloth and steam for 20 minutes.
    3. Remove and cool on a plate.
    4. Heat jaggery with one cup water and boil to make a thick syrup.
    5. Add grated coconut and cardamom powder to syrup.
    6. Pour the syrup little by little onto the steamed poha.
    7. Mix well with a light hand.
    8. Fry the cashew nut pieces in ghee and add to the poha.
    9. Serve on a plate or pack in small self-sealing covers and distribute as prasad along with sundal for Navratri.


    Bawarchi of the Week

    Mahimaa Ramkumar

    Mahimaa Ramkumar

    'Indian Vegetarian Kitchen' is an innovative blog with a huge collection of easy Indian recipes curated by Mahimaa Ramkumar.

    know more
  • Moong Dal Halwa

    Moong Dal Halwa


  • Chicken Curd Gravy

    Chicken Curd Gravy


  • Andhra Style Chicken Fry

    Andhra Style Chicken Fry