recipe counter

Aval Thenga

Aval Thenga is a popular Indian Breakfast
Author :
Category :
Course :
Cuisine :
Technique :
One Dish
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


Thin Poha - 1.5 cups

Grated Coconut - 1/2 cup

Sugar - 1.5 tbsp or adjust to your taste

Cardamom powder - a pinch

Nuts of your choice - a few

Milk - a little quantity


  1. Combine poha, grated coconut, cardamom powder, nuts and sugar in a bowl.
  2. Now, sprinkle a little quantity of milk to the contents in the bowl.
  3. Mix well so that poha becomes moist and soft.
  4. If needed, add a little more milk or water.
  5. Keep aside for few minutes.
  6. If you want, you can add chopped banana. This will enhance the taste.
  7. Serve as breakfast or evening snack.
  8. Recipe courtesy: Nithu's Kitchen

Bawarchi of the week

J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

know more
  • Brinjal Masala Curry
  • Tandoori Chicken in a Pan

    Tandoori Chicken in a Pan


  • Besan ka Cheela

    Besan ka Cheela

    Family friendly