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Aval Thenga

Aval Thenga is a popular Indian Breakfast
Author :
Category :
Bachelor
Course :
Breakfast
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

Thin Poha - 1.5 cups

Grated Coconut - 1/2 cup

Sugar - 1.5 tbsp or adjust to your taste

Cardamom powder - a pinch

Nuts of your choice - a few

Milk - a little quantity

Method

  1. Combine poha, grated coconut, cardamom powder, nuts and sugar in a bowl.
  2. Now, sprinkle a little quantity of milk to the contents in the bowl.
  3. Mix well so that poha becomes moist and soft.
  4. If needed, add a little more milk or water.
  5. Keep aside for few minutes.
  6. If you want, you can add chopped banana. This will enhance the taste.
  7. Serve as breakfast or evening snack.
  8. Recipe courtesy: Nithu's Kitchen
  9. http://www.nithubala.com/
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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