recipe counter




Aval Thenga

Aval Thenga is a popular Indian Breakfast
Author :
Category :
Bachelor
Course :
Breakfast
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

Thin Poha - 1.5 cups

Grated Coconut - 1/2 cup

Sugar - 1.5 tbsp or adjust to your taste

Cardamom powder - a pinch

Nuts of your choice - a few

Milk - a little quantity

Method

  1. Combine poha, grated coconut, cardamom powder, nuts and sugar in a bowl.
  2. Now, sprinkle a little quantity of milk to the contents in the bowl.
  3. Mix well so that poha becomes moist and soft.
  4. If needed, add a little more milk or water.
  5. Keep aside for few minutes.
  6. If you want, you can add chopped banana. This will enhance the taste.
  7. Serve as breakfast or evening snack.
  8. Recipe courtesy: Nithu's Kitchen
  9. http://www.nithubala.com/
comments powered by Disqus




 

Bawarchi of the week

Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

know more