Ingredients

• Thin poha - 1.5 cups
• Grated coconut - 1/2 cup
• Sugar - 1.5 tbsp or adjust to your taste
• Cardamom powder - a pinch
• Nuts of your choice - a few
• Milk - a little quantity

How to Make Aval Thenga

• Combine poha, grated coconut, cardamom powder, nuts and sugar in a bowl.
• Now, sprinkle a little quantity of milk to the contents in the bowl.
• Mix well so that poha becomes moist and soft.
• If needed, add a little more milk or water.
• Keep aside for few minutes.
• If you want, you can add chopped banana. This will enhance the taste.
• Serve as breakfast or evening snack.
• Recipe courtesy: Nithu's Kitchen
• http://www.nithubala.com/