Aval Thenga

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • Thin poha - 1.5 cups
  • Grated coconut - 1/2 cup
  • Sugar - 1.5 tbsp or adjust to your taste
  • Cardamom powder - a pinch
  • Nuts of your choice - a few
  • Milk - a little quantity

How to Make Aval Thenga

  • Combine poha, grated coconut, cardamom powder, nuts and sugar in a bowl.
  • Now, sprinkle a little quantity of milk to the contents in the bowl.
  • Mix well so that poha becomes moist and soft.
  • If needed, add a little more milk or water.
  • Keep aside for few minutes.
  • If you want, you can add chopped banana. This will enhance the taste.
  • Serve as breakfast or evening snack.
  • Recipe courtesy: Nithu's Kitchen
  • http://www.nithubala.com/