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Aviyal with Tofu Recipe

Aviyal with Tofu is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chow-chow - 1
  • 1 - medium size Carrot
  • 10 - green beans
  • 1 - small Potato
  • 1 cup - plain yogurt
  • 1/2 packet - Tofu
  • 1/2 tsp - Rice
  • 4 - Green chilli
  • 1 tsp - Cumin seeds
  • 1 tsp - salt
  • Curry leaves - a few
  • How to Make Aviyal with Tofu:

    1. Cut all the vegetables into 1.5 inch strips.
    2. Cook them with salt till tender.
    3. Blend rice, chilli, cumin, tofu and the yogurt one after another to a smooth mixture.
    4. Add to the vegetables and bring to one boil and remove from the stove. Add curry leaves and stir.
    5. Serve




     

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