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Avocado Kulipaniyara Recipe

Avocado Kulipaniyara is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 - Avocado
  • 1 cup - Urad Dal
  • 1 tbsp - raw Rice
  • 1/2 - onion, chopped finely
  • 1 tsp - Mustard Seeds
  • Salt, to taste
  • Oil, for frying
  • Ingredients:
  • 5 pieces - sundried Tomato
  • 1 tbsp - grated fresh Coconut
  • 5 - Walnuts
  • 2 Cloves - Garlic
  • 2 - Dried red chillies
  • 5 -curry leaves
  • Salt, to taste
  • How to Make Avocado Kulipaniyara:

    1. Soak the urad dhal and rice for 2 hours, grind it into a smooth paste adding a little bit of water.
    2. Just before frying add the mashed avocado and mix well.
    3. Heat a teaspoon of oil in a pan, add the mustard seeds, when they start to splutter, add it to the batter and finely chopped, salt and mix well.
    4. Heat a kulipaniyaram pan, add about a teaspoon of oil in each round, pour spoonful of batter in the round.
    5. Keep the flame in medium to low, after 2 or 3 minutes, turn them around. To check if it's cooked, insert a skewer and check if it comes out clean. Take them out and repeat it with remaining batter.
    6. If you don't have a kulipaniyaram pan, heat oil in a kadai and deep fry them like normal bhajis or pakoras.
    7. Serve warm with chutney.
    8. Recipe courtesy: Taste of Pearl City


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