Avocado Kulipaniyara

Recipe by
Total Time:
12-24 hours
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

How to Make Avocado Kulipaniyara

  • Soak the urad dhal and rice for 2 hours, grind it into a smooth paste adding a little bit of water.
  • Just before frying add the mashed avocado and mix well.
  • Heat a teaspoon of oil in a pan, add the mustard seeds, when they start to splutter, add it to the batter and finely chopped, salt and mix well.
  • Heat a kulipaniyaram pan, add about a teaspoon of oil in each round, pour spoonful of batter in the round.
  • Keep the flame in medium to low, after 2 or 3 minutes, turn them around. To check if it's cooked, insert a skewer and check if it comes out clean. Take them out and repeat it with remaining batter.
  • If you don't have a kulipaniyaram pan, heat oil in a kadai and deep fry them like normal bhajis or pakoras.
  • Serve warm with chutney.
  • Recipe courtesy: Taste of Pearl City