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Avocado Pepper Stir-fry Recipe

Avocado Pepper Stir-fry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - large avocado, peeled, deseeded, thinly sliced
  • 1 - capsicum, sliced into thin strips
  • 1 - red bell pepper sliced into thin strips
  • 1 - yellow bell pepper sliced into thin strips
  • 1 - onion, sliced into thin strips
  • 1 - zucchini, peeled, sliced thinly
  • 1 - tender small cucumber, peeled and sliced thinly
  • 1 sprig - Spring onion chopped very finely
  • 1 inch piece - ginger, peeled, finely chopped
  • 2 flakes - garlic, peeled, finely chopped
  • 1 tsp - Mint leaves finely chopped
  • 1 tbsp - white Vinegar
  • 1 tsp - soya sauce
  • 1 tsp - Green chilli sauce
  • 1 tsp - Lemon juice
  • 2 tbsp - oil
  • salt to taste
  • How to Make Avocado Pepper Stir-fry:

    1. Drizzle lemon juice over avocado slices, toss, keep aside.
    2. Heat oil in a non-stick pan.
    3. Add sliced ginger, garlic, stir, add sliced onions.
    4. Stir-fry till onions are transparent.
    5. Add zucchini, cucumber, stir-fry till half-cooked.
    6. Add all three bell peppers, stir-fry till zucchini is done.
    7. Add spring onions, avocado, sauces, salt, stir and cook for 3-4 minutes.
    8. Add mint, vinegar, mix, and take off fire.
    9. Serve immediately as an accompaniment or with bread and butter.





     

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