Avocado Pudding

Recipe by
Total Time:
2 hours
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - Avocado pulp
  • 1 can - condensed Milk
  • 1 cup - fresh Cream
  • 1/2 cup - thick curds
  • 1 packet - china grass
  • 1/4 tsp - vanilla essence
  • 1/2 tsp - Lemon juice
  • 1 or 2 drops - yellow food color (optional)

How to Make Avocado Pudding

  • Soak china grass in 2 cups hot water. Stand for 15-20 minutes, till mushy.
  • Blend avocado pulp with lemon juice in mixie till smooth.
  • Heat china grass over slow flame.
  • Stir continuously till fully dissolved, keep aside.
  • Beat condensed milk, cream, curd, till smooth.
  • Add avocado pulp, beat again, with electric hand beater.
  • Add china grass, essence, colour, beat again till smooth.
  • Pour in a pudding dish, chill in freezer till firmly set.
  • Cut and serve chilled squares with any of the following to top:
  • Vanilla ice cream
  • Slices of avocado and other fruit
  • Whipped sweetened cream swirls.