Avocado Pudding

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1 cup - avocado pulp
  • 1 can - condensed milk
  • 1 cup - fresh cream
  • 1/2 cup - thick curds
  • 1 packet - china grass
  • 1/4 tsp - vanilla essence
  • 1/2 tsp - lemon juice
  • 1 or 2 drops - yellow food color (optional)

How to Make Avocado Pudding

  • Soak china grass in 2 cups hot water. Stand for 15-20 minutes, till mushy.
  • Blend avocado pulp with lemon juice in mixie till smooth.
  • Heat china grass over slow flame.
  • Stir continuously till fully dissolved, keep aside.
  • Beat condensed milk, cream, curd, till smooth.
  • Add avocado pulp, beat again, with electric hand beater.
  • Add china grass, essence, colour, beat again till smooth.
  • Pour in a pudding dish, chill in freezer till firmly set.
  • Cut and serve chilled squares with any of the following to top:
  • Vanilla ice cream
  • Slices of avocado and other fruit
  • Whipped sweetened cream swirls.