Avocado Raita

Recipe by
Total Time:
15-20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Avocado Raita

  • Combine avocado, green chilly, coconut and garlic and blend to a fine paste.
  • Add this paste, salt and onion to yogurt. Mix well.
  • Garnish with coriander.
  • Serve with pulav, biriyani, chapathi, etc.
  • Recipe courtesy: Nithu's Kitchen