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Avocado Raita Recipe

Avocado Raita is a popular Indian Side dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Avocado - 1/2
  • 1 - Green chilli
  • Coriander - a little
  • 2 tsp - Coconut (Optional)
  • 1 Clove Garlic
  • 1/2 Cup - Onion (Chopped)
  • 1 Cup - Yogurt
  • Salt - as needed
  • How to Make Avocado Raita:

    1. Combine avocado, green chilly, coconut and garlic and blend to a fine paste.
    2. Add this paste, salt and onion to yogurt. Mix well.
    3. Garnish with coriander.
    4. Serve with pulav, biriyani, chapathi, etc.
    5. Recipe courtesy: Nithu's Kitchen





     

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