Ingredients

• 1 bunch - spinach, cleaned and chopped
• 1 - avocado, deseeded
• 1- green tomato, chopped
• 1 - onion, chopped
• 1 tbsp - ginger, grated
• 1 tsp - lime juice
• 1 tsp - oil
• 1 tsp - mustard and cumin
• salt

How to Make Avocado Spinach Chutney

• Add lime juice to the deseeded avocado, mash well and keep aside.
• In a kadai heat oil and add mustard and cumin. Once mustard pops, keep one portion of this seasoning aside and add green chillies and onions to the kadai.
• Fry till onions turn golden brown.
• Now add chopped tomatoes and spinach; mix well till they become slightly soft.
• Add the grated ginger and turn off the stove.
• After this cools down, blend well with mashed avocado and salt.
• Add the seasoning kept aside before serving.
• Can be served with any bread, roti, rice or dosa