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Avocado Spinach Chutney Recipe

Avocado Spinach Chutney is a popular Mexican Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Mexican Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 bunch - spinach, cleaned and chopped
  • 1 - avocado, deseeded
  • 1- green tomato, chopped
  • 1 - onion, chopped
  • 1 tbsp - ginger, grated
  • 1 tsp - Lime juice
  • 1 tsp - oil
  • 1 tsp - mustard and cumin
  • salt
  • How to Make Avocado Spinach Chutney:

    1. Add lime juice to the deseeded avocado, mash well and keep aside.
    2. In a kadai heat oil and add mustard and cumin. Once mustard pops, keep one portion of this seasoning aside and add green chillies and onions to the kadai.
    3. Fry till onions turn golden brown.
    4. Now add chopped tomatoes and spinach; mix well till they become slightly soft.
    5. Add the grated ginger and turn off the stove.
    6. After this cools down, blend well with mashed avocado and salt.
    7. Add the seasoning kept aside before serving.
    8. Can be served with any bread, roti, rice or dosa


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