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Ayalin Recipe

Ayalin is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Preparation Time :
4 hours
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - Khoya
  • 100 g - Bread
  • 100 g - Cake crumbs
  • 400 ml - Sugar syrup
  • 500 g - Cream
  • 2-3 - Cashewnuts
  • 2-3 - Kismis
  • 3-4 - Pista
  • Maida as required
  • A little Milk
  • How to Make Ayalin:

    1. Make a soft dough with the khoya, bread and cake crumbs, and bind it with a little milk.
    2. Divide it into 25 equal portions. Flatten it and shape it into a cube.
    3. Lightly roll them in a dry maida. Set aside for 5 mins and then shallow fry on a griddle until light brown.
    4. Remove them from griddle and dip into sugar syrup for 15 mins. Remove them and arrange on serving dish.
    5. Garnish with cashew, kismis, pista.
    6. Put it in the deep freezer for 3-4 hours. Serve cold with cream.



     

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