Website of the Year India 2016



Ayalin Recipe

Ayalin is a popular Indian Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Preparation Time :
4 hours
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • 500 g - Khoya
  • 100 g - Bread
  • 100 g - Cake crumbs
  • 400 ml - Sugar syrup
  • 500 g - Cream
  • 2-3 - Cashewnuts
  • 2-3 - Kismis
  • 3-4 - Pista
  • Maida as required
  • A little Milk
  • How to Make Ayalin:

    1. Make a soft dough with the khoya, bread and cake crumbs, and bind it with a little milk.
    2. Divide it into 25 equal portions. Flatten it and shape it into a cube.
    3. Lightly roll them in a dry maida. Set aside for 5 mins and then shallow fry on a griddle until light brown.
    4. Remove them from griddle and dip into sugar syrup for 15 mins. Remove them and arrange on serving dish.
    5. Garnish with cashew, kismis, pista.
    6. Put it in the deep freezer for 3-4 hours. Serve cold with cream.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
    • Mutton Pulao

      Mutton Pulao

      Non-Vegetarian

    • Egg Curry in Tomato Gravy

      Egg Curry in Tomato Gravy

      Non-Vegetarian

    • Methi Ladoos

      Methi Ladoos

      Kid-Friendly