Recipe by
Total Time:
4.75 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 500 g - Khoya
  • 100 g - Bread
  • 100 g - Cake crumbs
  • 400 ml - Sugar syrup
  • 500 g - Cream
  • 2-3 - Cashewnuts
  • 2-3 - Kismis
  • 3-4 - Pista
  • Maida as required
  • A little milk

How to Make Ayalin

  • Make a soft dough with the khoya, bread and cake crumbs, and bind it with a little milk.
  • Divide it into 25 equal portions. Flatten it and shape it into a cube.
  • Lightly roll them in a dry maida. Set aside for 5 mins and then shallow fry on a griddle until light brown.
  • Remove them from griddle and dip into sugar syrup for 15 mins. Remove them and arrange on serving dish.
  • Garnish with cashew, kismis, pista.
  • Put it in the deep freezer for 3-4 hours. Serve cold with cream.