Ingredients

• 500 g - Khoya
• 100 g - Bread
• 100 g - Cake crumbs
• 400 ml - Sugar syrup
• 500 g - Cream
• 2-3 - Cashewnuts
• 2-3 - Kismis
• 3-4 - Pista
• Maida as required
• A little milk

How to Make Ayalin

• Make a soft dough with the khoya, bread and cake crumbs, and bind it with a little milk.
• Divide it into 25 equal portions. Flatten it and shape it into a cube.
• Lightly roll them in a dry maida. Set aside for 5 mins and then shallow fry on a griddle until light brown.
• Remove them from griddle and dip into sugar syrup for 15 mins. Remove them and arrange on serving dish.
• Garnish with cashew, kismis, pista.
• Put it in the deep freezer for 3-4 hours. Serve cold with cream.