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Baalekayi Paladya( Raw Banana in Yogurt Gravy) Recipe

Baalekayi Paladya( Raw Banana in Yogurt Gravy) is a popular Indian Curries
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 - Raw banana
  • 1 cup - grated Coconut
  • 1 cup - yogurt
  • 3 - Green chillies
  • 1 tbsp - Coriander seeds
  • 1 tbsp -cumin seeds
  • 2 tsp - Mustard Seed
  • a pinch - Turmeric
  • 3 to 4 - Curry leaves
  • a pinch - Asafoetida
  • Salt as per taste
  • 1 tsp - oil
  • How to Make Baalekayi Paladya( Raw Banana in Yogurt Gravy):

    1. Peel and chop raw bananas into 1 inch cubes. Boil in salt water until cooked.
    2. Grind coconut, cumin, coriander seeds, green chillies and a tsp mustard seeds into a smooth paste and add the paste to the cooked raw banana pieces and boil well.
    3. Remove from fire and add salt, yogurt and mix well.
    4. For seasoning, heat oil in a wok, splutter mustard seeds and add curry leaves and asafoetida.
    5. Serve.
    6. Recipe Courtesy: http://maneadige.blogspot.com/




     

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