Baalekayi Paladya( Raw Banana in Yogurt Gravy)

Recipe by
Total Time:
15-30 minutes
Rated : 2 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Baalekayi Paladya( Raw Banana in Yogurt Gravy)

  • Peel and chop raw bananas into 1 inch cubes. Boil in salt water until cooked.
  • Grind coconut, cumin, coriander seeds, green chillies and a tsp mustard seeds into a smooth paste and add the paste to the cooked raw banana pieces and boil well.
  • Remove from fire and add salt, yogurt and mix well.
  • For seasoning, heat oil in a wok, splutter mustard seeds and add curry leaves and asafoetida.
  • Serve.
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