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Baati Recipe

Baati is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 150g - Wheat flour
  • 50g - semolina
  • 50g - Besan (gram flour)
  • 150g - Pure Ghee
  • 150 ml - Milk
  • Salt to taste
  • How to Make Baati:

    1. Mix wheat flour, semolina, besan and salt.
    2. Make a well in the mixture.
    3. Add ghee and milk and make dough.
    4. Make even sized flat balls with the dough.
    5. Bake in medium hot oven for 20 mins.
    6. Serve piping hot.




     

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