Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 150g - Wheat flour
  • 50g - Semolina
  • 50g - Besan (gram flour)
  • 150g - Pure ghee
  • 150 ml - milk
  • Salt to taste

How to Make Baati

  • Mix wheat flour, semolina, besan and salt.
  • Make a well in the mixture.
  • Add ghee and milk and make dough.
  • Make even sized flat balls with the dough.
  • Bake in medium hot oven for 20 mins.
  • Serve piping hot.