Ingredients

• 150g - Wheat flour
• 50g - Semolina
• 50g - Besan (gram flour)
• 150g - Pure ghee
• 150 ml - milk
• Salt to taste

How to Make Baati

• Mix wheat flour, semolina, besan and salt.
• Make a well in the mixture.
• Add ghee and milk and make dough.
• Make even sized flat balls with the dough.
• Bake in medium hot oven for 20 mins.
• Serve piping hot.