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Baba Ghanous (Eggplant Dip) Recipe

Baba Ghanous (Eggplant Dip) is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - Brinjal
  • 2 tbsp - Olive oil
  • 2 tbsp - tahini (sesame seeds paste in Olive oil, available at health food stores)
  • 2 tsp - fresh Garlic paste
  • 2 tbsp - fresh Lemon juice
  • Salt and pepper for seasoning.
  • How to Make Baba Ghanous (Eggplant Dip):

    1. Brush brinjal lightly with oil and roast on flame to give it a barbeque flavour.
    2. Peel the skin off, chop and cook brinjal.
    3. Add all the other ingredients including oil and quickly whip, in blender.
    4. Season well with salt and pepper and chill in refrigerator.
    5. Garnish with a pinch of red paprika or red chilli powder and mint sprig.




     

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