Ingredients

• Channa dal - 1 cup
• Jaggery - 1 cup
• Cardamom - 1
• Maida - 1.5 cup

How to Make Babattlu

• Knead maida into a smooth pliable dough with enough water and salt and keep aside covered.
• Cook dal in a pressure cooker and grind the dal into a paste along with jaggery.
• Add cardamom to the poornam and mix well.
• Make poornam into small round balls
• Make maida into small balls that are half the size of poornam balls
• Now place maida ball on work top and flatten it with palm and keep a ball of poornam and cover it with the maida dough.
• Now press with hand or rolling pin to make small chapattis.
• Heat a tawa apply some oil and shallow fry.