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Babattlu Recipe

Babattlu is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Channa dal - 1 cup
  • Jaggery - 1 cup
  • Cardamom - 1
  • Maida - 1.5 cup
  • How to Make Babattlu:

    1. Knead maida into a smooth pliable dough with enough water and salt and keep aside covered.
    2. Cook dal in a pressure cooker and grind the dal into a paste along with jaggery.
    3. Add cardamom to the poornam and mix well.
    4. Make poornam into small round balls
    5. Make maida into small balls that are half the size of poornam balls
    6. Now place maida ball on work top and flatten it with palm and keep a ball of poornam and cover it with the maida dough.
    7. Now press with hand or rolling pin to make small chapattis.
    8. Heat a tawa apply some oil and shallow fry.




     

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