Babattlu

Recipe by
Total Time:
30-45 minutes
Serves:3
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Babattlu

  • Knead maida into a smooth pliable dough with enough water and salt and keep aside covered.
  • Cook dal in a pressure cooker and grind the dal into a paste along with jaggery.
  • Add cardamom to the poornam and mix well.
  • Make poornam into small round balls
  • Make maida into small balls that are half the size of poornam balls
  • Now place maida ball on work top and flatten it with palm and keep a ball of poornam and cover it with the maida dough.
  • Now press with hand or rolling pin to make small chapattis.
  • Heat a tawa apply some oil and shallow fry.