Ingredients

• 15 - baby corn
• 3 - potatoes
• Salt to taste
• 1/2 cup - small onions
• 3 - tomatoes
• 1/2 tsp - cumin seeds
• 1 tbsp - oil
• 1/4 cup - water
• For grinding:
• 2 - onions
• 2 - garlic cloves
• 1 tbsp - mint leaves
• 1 tbsp - coriander leaves
• 1/4 tsp - red chilli powder
• 1 - green chilli
• 1 tbsp - oil
• 1/2 tsp - coriander powder
• 1 tbsp - garam masala powder
• 10 - cashew nuts
• Salt to taste

How to Make Baby corn aloo masala

• Chop the onions and keep it aside.
• Soak the tomatoes in boiling water and remove the skin. Grind the tomatoes and keep it aside.
• Pressure cook the potatoes and baby corn.
• Remove the potato skin and mash the potatoes.
• Heat oil in a pan and add cumin seeds.
• When the cumin seeds start to sputter, add onions and fry till it becomes transparent.
• Grind the masala ingredients and add it to the frying onions.
• Add the tomato paste. Mix well and fry.
• Add the cooked corn, mashed potatoes and salt. Mix well.
• Add 1/4 cup water and allow the masala to boil and thicken.
• Serve with rotis.
• Recipe & image courtesy: www.subbuskitchen.com