Soak the tomatoes in boiling water and remove the skin. Grind the tomatoes and keep it aside.
Pressure cook the potatoes and baby corn.
Remove the potato skin and mash the potatoes.
Heat oil in a pan and add cumin seeds.
When the cumin seeds start to sputter, add onions and fry till it becomes transparent.
Grind the masala ingredients and add it to the frying onions.
Add the tomato paste. Mix well and fry.
Add the cooked corn, mashed potatoes and salt. Mix well.
Add 1/4 cup water and allow the masala to boil and thicken.
Serve with rotis.
Recipe & image courtesy: www.subbuskitchen.com
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.