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Baby corn aloo masala

Baby corn aloo masala is a popular Indian Side Dish
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Course :
Side Dish
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Serves 4


15 - baby Corn

3 - Potatoes

Salt to taste

1/2 cup - small Onions

3 - Tomatoes

1/2 tsp - Cumin seeds

1 tbsp - oil

1/4 cup - water

For grinding:

2 - Onions

2 - Garlic Cloves

1 tbsp - Mint leaves

1 tbsp - Coriander leaves

1/4 tsp - Red Chilli powder

1 - Green chilli

1 tbsp - oil

1/2 tsp - coriander powder

1 tbsp - Garam Masala powder

10 - Cashew nuts

Salt to taste


  1. Chop the onions and keep it aside.
  2. Soak the tomatoes in boiling water and remove the skin. Grind the tomatoes and keep it aside.
  3. Pressure cook the potatoes and baby corn.
  4. Remove the potato skin and mash the potatoes.
  5. Heat oil in a pan and add cumin seeds.
  6. When the cumin seeds start to sputter, add onions and fry till it becomes transparent.
  7. Grind the masala ingredients and add it to the frying onions.
  8. Add the tomato paste. Mix well and fry.
  9. Add the cooked corn, mashed potatoes and salt. Mix well.
  10. Add 1/4 cup water and allow the masala to boil and thicken.
  11. Serve with rotis.
  12. Recipe & image courtesy:
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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